I, Me & Myself

My photo
Abu Dhabi, United Arab Emirates
If you know me, you know about me and if you don't... well then read my blogs and you will find out

Wednesday, June 27, 2007

Philippines Dairy Part II

A visit to Old Manila was a revelation. Old Portuguese inspired architecture and a sense of a city where things moves at a much slower pace compared to the business district (Makati). Very similar to Goa. We visited Intra Muros or the Walled City, the Manila Cathedral which was the 1st Cathedral in Asia and the San Augustine Church which is the oldest church in Asia.

the Jose Rizal memorial

The Fort Santiago was closed as it was already 5 pm so we headed to the Sofitel hotel to watch the sunset. Adore raced us there and it was 5:16 pm when we arrived at the gate of the Sofitel and we were quite sure we would miss the sunset as we were again subjected to checks and frisking. However Adore simply and calmly said “It will set at 5:22”. And guess what? It did!

At 5:22.
Exactly! Wow.


sunset from the Sofitel poolside


The Sofitel has a lovely poolside where we decided to stay for a couple of drinks and were pleasantly surprised when at around 7 there was a cultural show of Filipino Dances.

It was the regular regional-costume-drama which seemed like it was specially prepared for expat tourists. Not sure if it was really authentic Filipino though.

Especially when the girls began to dance with whiskey highball glasses balanced on their heads (see pic below).



the Filipino?? whiskey-glass dance

I have many Filipino friends and like us Nepalese, they too are very fond of their drinks but I am not sure their cultural history had them dancing with glasses on their heads.

The 1 fun ‘dance' was when a group of boys came out wearing coconut shells on their busts, back, knees, hands etc and then proceeded to dance with a rhythmic clanking of the shells. Again not sure if ancient Filipinos danced like this but quite fun nevertheless.


the coconut-shell dance

Monday 18th June

First day of work and when the alarm rang at 6:30 I dragged myself out of bed and picked up the newspaper from the door and proceeded to the bathroom. Was instantly wide awake with….
The “You-Are-In-Philippines-Not-UAE-Anymore” Moment NO# 2
The newspaper headline was about a group of mothers protesting about some controversy regarding baby feed and they decided to do that in front of the Supreme Court by….here it comes……
Baring their Breasts! The newspaper even had a photo of the same. In colour!

After another sublimely meat dominated breakfast (sorry mum) we headed to the agency for the first day of interviews.


Interviews began at 9am and ended at almost 6pm.

Very tired but quite entertained with my colleague and fellow interviewer who began to believe that he had supernaturally instinctive powers of observation. Candidates who entered the room nervous and scared were further confused when they were accosted by the interviewer ‘telling’ them about his ‘observations’.

One of them was told he had 2 wives and another was told his daughter was 2 years old.

Its another matter that the first one wasn’t even married and the second had 2 children and both of them boys.

Went back to the hotel had a bath and decided to checkout the Glorietta Mall next door.

Glorietta is actually a collection of inter-connected malls with security checks and frisking at every entry and exit. I can understand the entry point checks but am still not sure why they were frisking at the exit. I mean, what do they think people were doing…

I have managed to smuggle a bomb into the mall in my bag and the Mall is busy with lots of crowds and easy targets but NO, I will go and detonate it outside in the deserted road. I was just passing though the mall for fun with a bomb in my bag

Strange!

Tuesday 19 June

After another round of heart breaking interviews (rejecting poor candidates who really need the job to support their families is emotionally draining) we reached the hotel. Y&A said they’d pick us up at 7 pm for dinner.

Decided to watch a bit of TV while waiting for Y&A and that is when came…

The “You-Are-In-Philippines-Not-UAE-Anymore” Moment NO# 3
There was an ad on TV which went somewhat like this.
A single guy walks into a nightclub and goes to the bar. There is a girl sitting there alone too. He smiles. She smiles. He nods to the door. She nods back. They both get up to leave. At the car park he uses his key-remote to unlock his car which happens to be a Porsche. Next thing you know the ‘girl’ says “Hey Nice Car” in what is unmistakably a man’s voice.
For the ones who are interested to know, it was an ad for a program called Wheels on the (hold your breath) Discovery Channel.


Dinner was at a place called Abe’s in Serendra Complex in Bonifacio Avenue.
Abe (ah-beh), of course, was the nickname of Emilio Aguilar Cruz, who was born in Magalang, Pampanga, in 1915. Abe was well known in Philippines as a journalist, painter, diplomat and bon vivant. He died in 1991.
(i researched my history see??)



Abe's restaurant

The food in this restaurant is authentic Filipino and esp from the province where Abe came from, Pampanga.


Not knowing anything about Filipino food (except that it involves a lot of pork) Val & myself just gave up and asked Y&A to order what they saw fit and boy, did they choose well.

Apart from the prawn curry (delish with jumbo sized prawns) and two delectable looking veg dishes (which I did not touch, mum sorry again) there was 3 dishes that stood out.

(i) A fish whose presentation (see below) was only bested by its taste.


the fancy fish at Abe's.

(ii) Crispy Pata which is the whole leg of pork (don’t look shocked, how tall are pigs anyway) which is marinated and par-boiled till tender and then deep fried so the skin outside is crispy and crunchy. I have tried this dish many times in UAE in Filipino restaurants and have always loved it but never quite tasted something as good as this. Adore was looking to head-hunt the chef from there and with good reason too.

(iii) Bamboo Rice. Having grown up on long grained Basmati, the only thing I hate about Filipino food is the sticky glutinous rice. However this was a dish of rice with shredded chicken, shitake mushrooms mixed with local herbs and cooked inside a bamboo. The flavours were neither too strong nor too light. Still Sticky but quite Heavenly.

To round up the meal Yolanda suggested we try Halo Halo (see below) which is a local Filipino sweet dish and Halo in local dialect means ‘mix’.

I Have to say that I’ve never had a dessert like this.

Say Halo Halo to what must be the craziest dessert in the world


Checked its recipe and found that it is basically a mixture of sweet preserved beans(red beans, chick peas), coconut meat, jackfruit, pounded dried rice, sweet yam, cream flan, shreds of sweetened plantain, filled with crushed ice, milk (or coconut milk) and topped with ice cream.

Try getting your tongue or mind around that. Wow!


Wednesday 20 June

Interviews as usual and after the culinary feast of yesterday we decided to take the evening off. Went for a swim in the hotel pool ........ and had a simple club sandwich (unfortunately the worst I’ve ever had) from room service.

Thursday 21 June


Interviews as usual but along came a candidate who was well spoken and quite smart but very, very thin and whose hobbies, as mentioned in his CV, included acting and body-building. With no evidence of the latter on his thin frame we asked him to show us proof of the acting.

The guy was GOOD!!!

He could cry, laugh hysterically, get angry etc at the drop of a hat.

Got another candidate who was a designer (and who proved it) and another who was a dance instructor (who too proved it). Interviews not quite boring after all.

In the evening we went for a very early dinner as we had planned to go dancing afterwards.

Japanese was decided as it would not be quite as heavy. Wrong! See spread below. All that was just for me alone.

the spread at Tanabe.

The restaurant was Tanabe at Remedios Circle where the waiters/waitresses would scream Hajime mashite as you entered and Arigatou-gozaimasu as you left. Regardless of what they were doing or who they were serving if any one entered or left the door they would all in unison, quite literally scream out the greetings at the top of their voice. A different form of customer service but a little unnerving too, esp when you are trying to balance a slippery piece of raw fish on a pair of chopsticks.

acting like i'm eating with chopsticks. did not. used a fork afterall

Great food though. The only other place where people are so fond of eating is probably Thailand and maybe my family home.

Dancing was to follow but again all that and more in Part III

Ciao

Vishal

Tuesday, June 26, 2007


Philippines Dairy Part I

Just got back from 10 days in Philippines and I have to say it was a glorious break even though we were there on a business mission.


Adore & Yolanda (just before a spa treat)

Before I begin I have to mention our hosts:

Mrs.Yolanda De Castro & Mr. Adore Reyes.



They are not only the sweetest and most hospitable people on the face of this earth but also genuinely fun loving. Hats off to you both and a big, big THANK YOU for 10 wonderful days.
Due to economy of space and the frequency of mention they will be henceforth known as Y&A in the blog. Cheers!

We left UAE on 16th June and were frankly quite disappointed with the quality of the Business Class on Emirates. Seats barely bigger than Economy, Service that was just about Perfunctory and Champagne that tasted like cat’s piss. As their slogan says, “Fly Emirates, Keep Discovering”. We did! And we’ll probably never fly Emirates again.

Anyway after 9 long hours we landed in Manila at 4:30 pm local time and while we were walking to immigration we were quiet pleasantly surprised to see a trio of local musicians standing bang in the middle of the walkway singing local music to welcome visitors. A simple gesture but it was just the beginning of, what would in the next 10 days become, a master class in customer service.

At Immigration I was mistaken for a Filipino till they checked my passport. This also was the beginning of a routine for the next 10 days where I would be greeted in the native tongue at almost every turn.

Drove though an area which was quite similar to Delhi before reaching the hotel. At the entrance our car was checked for bombs and at the door we were all frisked. Coming from UAE where security is good but not obvious we were quite surprised and scared but later found out that this was quite common all around Manila and even in malls.




Entrance of The Peninsula Manila

The Peninsula Manila is part of the Peninsula group and though not quite in the same league as their flagship property in Hong Kong (with a fleet of almost 50 Rolls Royce cars) it was still very beautiful with wonderful, wonderful service.

front facade of The Peninsula Manila


The Shangri-La next door, I was told, is more in vogue with the jet set but the Peninsula with its old world charm still is the favourite of the old-money aristocracy. And they have one thing that I am most finicky about, great bathrooms. Large, spacious and airy.

lobby of The Peninsula



The Marcos’s I believe are frequent patrons of the hotel but alas I cannot report having run into any one of them. Would have loved to have met Imelda though.

I am a big fan of hers for the sheer crazy self-belief she has, that she is a ‘common’ person. Her interviews are always great to watch as she professes her role as the representative of the poor even as she is herself draped in furs and dripping in diamonds. Farce does not come better than that. If any of you get a chance to watch a documentary of hers called “Imelda” don’t miss it. She initially gave her consent and even gave interviews etc for it but later went to court to prevent its release. A Great watch.

Anyway moving on…

After checking in and a quick bath later we were again picked up by Y&A for an evening out. Dinner was at Le Soufflé @ The Fort.

Friends of mine know that I am an absolute foodie and as Y&A had mentioned that the food was great in this restaurant I decided to test the theory.

For appetizers I selected a salad of scallops & foie gras.

Foie Gras (which is French for ‘fat liver’) is the liver of a goose that has been specially fattened by gavage (force feeding). Since goose foie gras is very expensive people began been making them with duck liver. Even then it was out of the range of most common people and therefore it remained a delicacy. Then of course the Chinese got into the picture and like everything chinese, foie gras began to spring up on menus all over the place.

I love the taste of liver and can rustle up a pretty good pate myself but foie gras is more silky, rich and buttery without the acidic taste that usually accompanies liver.

Unfortunately all the foie gras that I’ve ever tasted has been either duck (average) or Chinese duck (just like normal liver) so while ordering I discreetly asked the waiter if he knew what type of foie gras this was. So imagine my surprise when he snapped back and puffed his chest and proudly said that all their foie gras was imported from France and was most definitely goose.

When it arrived, the scallops were slightly tough and bland (sad for a restaurant in a coastal city) but the foie gras was to die for. The chef had only quickly pan fried it to crisp the edges and but had otherwise left it alone. Why mess with perfection must have been his judgement and quite rightly so. Exquisite!

Filipinos are known to be quite regular and fastidious eaters so I was not surprised with the quality of food and the coming days would only reinforce that theory.

The You-Are-In-Philippines-Not-UAE-Anymore Moment NO# 1
Woke up late and went down to the lobby for breakfast and stood gob smacked at the buffet. Apart from bacon and ham, there must have been atleast 6-8 different preparations of pork. For Breakfast! I could happily move to Manila tomorrow.

If that wasn’t enough there was also a sushi counter. I personally was never quite fond of fish and its only been a year or two since I become a sushi convert. It is an acquired taste which gets addictive and very healthy too but as much as I love my sushi, raw fish for breakfast was too much for me.


Here it would not be fair if I did not mention two things.

a) The croissant at the Peninsula was the best I’ve eaten in 6 years. Flaky, fluffy and light as air. The only other time I had such good croissants was at the Radisson hotel in Kathmandu where the pastry chef was a quiet local nepali chap who was regularly underestimated. That is till a Swiss guest tasted the pastries at the hotel and offered him 12 times his salary and took him to Geneva.

b) The Peninsula is still thankfully old school enough to serve the tea in a pot with actual tea-leaves and a strainer on the side. No sign of the dreaded tea-bag anywhere and their Earl Gray is aromatic bliss.

After a quick ‘meeting’ (don’t ask) with the other members of our delegation in the lobby, Y&A then offered to take us out for the day, an offer which all the others declined (thankfully) leaving just myself and Valerie with Y&A.

Valerie by the way is a delightfully plainspoken Canadian from our Recruitment dept who speaks in a delicious french accent and says things like if they don’t like it they can take it up the bum.

First we went to Balikbayan Handicrafts to do a little bit of Retail Theraphy while still contributing to the local artisans.

We were next scheduled to go to a spa but we decided to stop over for a quick bite. At UCC coffee house in Rockwell's in Bel Air, Makati I opted for just a juice as did Yolanda. Val wanted to eat something so Yolanda suggested she try the Cliffhanger sandwich which was her 13 year old son's favourite.


Yolanda & Valerie at the UCC Cafe before the invasion of the Cliffhanger

We should have wondered why it was named Cliffhanger, but maybe it was the mention of a 13yr old or just the word sandwich that made us complacent and we were not prepared for what arrived. A HUGE sandwich stuffed with bacon, eggs, cheese etc dunked in bread crumbs and deep fried. Forget just Valerie, all three of us had to dig in to finish it.

With our appetites more than satiated we headed to the Spa.

It is just called “The Spa”, but behind the frugality of its name lies a cornucopia of pleasures.

reception at The Spa

After a quick shower and visit to the sauna and steam room I was ready for my massage. I love a good massage but have been constantly complaining about the lack of good ones here in Abu Dhabi. They are either too expensive (AED 500 and above at most 5 star hotels) or too experimental (masseurs learn by trial and error rather than through an actual masseuse course) so imagine my surprise when I got one of the finest massages in a long long time.

massage room at The Spa

The masseuse expertly kneaded and pummeled my sore muscles till every one of them gave up and relaxed. Almost comatose we came out with the fervent wish that we would visit it again before we left Philippines (a wish that would be granted many times over).


Yolanda, Valerie & myself at Cafe Havana @ Greenbelt Mall


Next stop was Café Havana at the Greenbelt Mall where for some weird reason and to our utter amusement, there was a security fellow trying to hide among the foliage. (see below)


After that was a sightseeing trip to old Manila but all that and much more in part II .

Till then... Ciao and our grateful thanks to Y&A

Wednesday, June 13, 2007

Cause I'm Leaving On A Jet Plane.....


Dear All,




I will be going on a business mission to Philippines from 14 June - 26 June.

As a result the next blog update will be after that.

Thank You all for your kind words and support.

Please do keep continuing to contribute in any way you can towards the school in Mungpoo.

Think of it as a way to offset your misdeeds (to put it politely)

Ciao

Vish

Monday, June 11, 2007



On a Song and a Prayer








Dear All,

The above headlines and links are not for some political candidate but for a contestant on an Indian reality show called Indian Idol.



It's about Prashant Tamang.

A simple boy from the hills who has reached the top ten final of the contest. In the process he has raised the hopes of a population who till now have not seen one of their own succed on such an international platform, albeit stage-managed & cheesy.

Like I mentioned in my previous blog, if the least he can do is inspire others to dream, he will have contributed enough. The north-east states have always felt marginalized in India and Prashant’s success will hopefully give others an opportunity to dream.

Vote for him. Who knows, his success might open a few more doors and a widen a few more minds.

Lift Up Your Hearts. Sursum Corda!

Vishal

Thursday, June 07, 2007

Dear All,

Mr Sircar from the bank has kindly provided us with the details for the transfer of funds if you want to do it bank-to-bank.

I hope you will find it useful.

Have been a little busy so will post updates on Sunday.

Sursum Corda

Vishal


DETAILS FOR TRANSFER OF FUNDS BY SWIFT MT103


For Remittance in US Dollars



To : /021000021
(FLD 54A) CHASUS33
JP Morgan Chase Bank
270 PARK AVENUE, NEW YORK CITY
N.Y 10017, USA
PH: +1 212 2706000

For Credit to (FLD 57A) :/001-1-407376 CHIPS UID 340191
UTIBINBB002
UTI Bank Ltd
Mumbai

Ultimate Beneficiary : 346010100006293 (15DIGITA/C NO.)
(FLD59)
Darjeeling North Point School Alumuni Association (A/C NAME)




For Remittance in US Dollars :


Field No.54A ( Receiver’s Correspondent) : PNBPUS33CHA
WACHOVIA BANK,
CHARLOTTE BRANCH, NORTH CAROLINA

Field No.57A ( Intermediary Institution) : /2000191075612
UTIBINBB002
UTI BANK LTD.
MUMBAI


Field No.59 ( Beneficiary Customer) :/ 346010100006293 (A/C NO)

Bene: Darjeeling North Point School
Alumuni Association (A/C NAME)



Remittance for Pound Sterling :


Field No.54A ( Receiver’s Correspondent) : CHASGB2L
J P MORGAN CHASE MANHATTAN
LONDON

Field No.57A ( Intermediary Institution) :/0011131588
UTIBINBB002
UTI BANK LTD.
MUMBAI


Field No.59 ( Beneficiary Customer) : 346010100006293 A/cNo. (15 Digit)

Beneficiary’s A/c Name :
Darjeeling North Point School
Alumuni Association (A/C NAME)



Remittance Instruction For EURO :

1. First preference

Field No.54A ( Receiver’s Correspondent) : AEIBDEFX
AMERICAN EXPRESS BANK
FRANKFURT, GERMANY

Field No.57A ( Intermediary Institution) :/18118508
UTIBINBB002
UTI BANK LTD.
MUMBAI



Field No.59 ( Beneficiary Customer) :
Beneficiary’s A/c Name

2.Second Preference


Field No.54A ( Receiver’s Correspondent) : CHASDEFX
JPMORGANCHASE
FRANKFURT, GERMANY

Field No.57A ( Intermediary Institution)
:/DE81501108006231605392
UTIBINBB002
UTI BANK LTD.
MUMBAI


Field No.59 ( Beneficiary Customer) :………………A/c No. (15 Digit)

Beneficiary’s A/c Name



For Remittance in JAP YEN:

Field No.54A : CHASJPJT
JP MORGAN CHASE CHASE MANHATTAN TOKYO

Field No.57A : /0142453463 UTIBINBB002
UTI BANK LTD
MUMBAI
Field No.59 : ………………………A/c No. (15 Digit)

………………………Beneficiary’s A/c Name

Instruction For Remittance in Canadian Dollars :


Field No.54A : HKBC CA 8V
HSBC BANK, CANADA
Field No.57A : /930-135342-060 UTIBINBB002
UTI BANK LTD
MUMBAI



Field No.59 : ………………………A/c No. (16 Digit)

………………………Beneficiary’s A/c Name


Instruction For Remittance in Canadian Dollars :


Field No.54A : CHASCATTCTS
JP MORGAN CAHSE, CANADA
Field No.57A : /4667155101 UTIBINBB002
UTI BANK LTD
MUMBAI



Field No.59 : ………………………A/c No. (16 Digit)

………………………Beneficiary’s A/c Name

Instruction For Remittance in Swedish Kroner:


Field No.54A : NBBKSESS NORD BANK

For Credit to FLD 57A : /39527909384SEK
UTIBINBB002
UTI BANK LTD
MUMBAI


Field No.59 : ………………………A/c No. (15 Digit)

………………………Beneficiary’s A/c Name




Instruction For Remittance in CHF :

Field No.54A : ZKBKCHZZ
ZURICH BANK

For Credit to FLD 57A : /0700-00037.370
UTIBINBB002
UTI BANK LTD
MUMBAI

Field No.59 : ………………………A/c No. (15 Digit)

………………………Beneficiary’s A/c Name


Instruction For Remittance in Australian Dollar :


FIELD NO.54A : HKBA AU 2S SYD
HSBC
HSBC Centre, 580 George Street
Sydney, NSW 2000, Australia

FIELD NO.57A : /011-795598-041
UTIBINBB002
UTI BANK LTD
MUMBAI

Field No.59 : ………………………A/c No. (15 Digit)

………………………Beneficiary’s A/c Name




For Remittance in Australian Dollars :



Field 54A (Receiver’s Correspondent) : CHASAU2XXXX
JP Morgan Chase Bank
Sydney, Australia

Field 57A (Acct. With Institution ) : /010039558
UTIBINBB002
UTI Bank Ltd.
Mumbai

Field 59 (Beneficiary Customer) : /Customer’s Acct. No.
Name


Instruction For Remittance in Singapore Dollar


FIELD NO.54A : OCBCSGSG
OCBC BANK
SINGAPORE
FIELD NO.57A : /501409379001 UTIBINBB002
UTI BANK LTD
MUMBAI


Field No.59 : ………………………A/c No. (15 Digit)

………………………Beneficiary’s A/c Name
























Remittance in AED (UAE DIRHAMS) :


FIELD NO.54A : BOMLAEADEBC
MASHREQ BANK

FIELD NO.57A : /0195510382
UTIBINBB002


Field No.59 : ………………………A/c No. (15 Digit)

………………………Beneficiary’s A/c Name

Instruction For Remittance in New Zealnd Dollar :


FIELD NO.54A : HSBCNZ2A
HSBC
LEVEL 9, ONE QUEEN STREET
AUCKLAND, NEW ZEALND

FIELD NO.57A : /040006181261
UTIBINBB002
UTI BANK LTD
Mumbai


Field No.59 : ………………………A/c No. (15 Digit)

………………………Beneficiary’s A/c Name

Monday, June 04, 2007

THE COLD WITHIN


Dear All,


A good friend of mine, Dominic from Mumbai has sent me this poem.

He said that after reading my recent posts on the charitable school in Mungpoo, this would be very appropriate.


I will let you be the judge of that but i do agree that it is quite good.


Enjoy & Have A Nice Day.


Regards,


Vishal.



The Cold Within

-=-=-=-=-=-=-

Six humans trapped by happenstance
In black and bitter cold.
Each one possessed a stick of wood,
Or so the story's told.

Their dying fire was in need of logs,
But the first woman held hers back
For on the faces around the fire,
She noticed one was black.

The next man looking across the way
Saw one not of his church,
And couldn't bring himself to give
To the fire his stick of birch.

The third man sat in tattered clothes;
He gave his coat a hitch.
Why should his log be put to use
To warm the idle rich?

The rich man just sat back and thought
Of the wealth he had in store.
And how to keep what he had earned
From the lazy poor.

The black man's face bespoke revenge
As the fire passed from his sight,
For all he saw in his stick of wood
Was a chance to spite the white.

And the last man of this forlorn group
Did naught, except for gain.
Giving only to those who gave
Was how he played the game.

The logs held tight in death's still hands
Was proof of human sin.
They didn't die from the cold without,
They died from the cold within.

Sunday, June 03, 2007

Update for 03 June 2007



Friends, North Pointers & Well-wishers,

I have come to praise our contributors not bury them.

Naaa, i'm just joking. Sorry but I just couldn’t resist all those years of Shakespeare from school.



Anyway in the last few days since the previous update we have had some more very encouraging responses from the alumni members.

We thank all of the following and look forward to some more responses.

Fr. Van, who will be directing a spiritual retreat in the Kalimpong Novitiate from 02 June till sometime Sunday June 10th also sends his thanks and says that you are all remembered regularly in his prayers. He also added that they “are already in a fair amount of debt and have only enough funds to last for this year”. So please, please help the poor kids.

Loosen those purse strings, skip that restaurant treat, forego the 1 extra new-shirt….

Every penny (quite literally) will make a difference.

Andrew Raschid who has regularly contributed in the past has promised to do so again. He is an alumni of the college (1972-75). However the interesting bit about him is that he is also an ex Paulite. For those of you who are not from Darjeeling, well, North Point & St. Paul’s are like Oxford & Cambridge respectively, with an equally illustrious history of rivalry and contest between them.

To have an ex-Paulite contribute is not only a sign that childhood rivalries usually turn into adult partnerships but also that a good deed knows no boundaries.

Classmates and friends of Andrew who may have lost touch can contact him at andrewraschid@hotmail.com


Josh Nirula who is the Regional Coordinator for CARITAS – Asia, based in Lalitpur, Nepal is going to contribute US$ 200. He had some very valid questions about the bank details and after corresponding with Fr. Van. the answers are are as follows:-

The name of the Bank is UTI BANK Ltd, Darjeeling Branch,
Address:
Rink Mall,
16-22 Laden La Road,
Darjeeling 734 101
.

The Bank Manager is Arun Misra.

The name of the account is DARJEELING NORTH POINT SCHOOL ALUMNI ASSOCIATION.


The Association has other accounts but this particular one is reserved for St. Joseph's School Mungpoo and what comes in to this will be receipted by the school commitee treasurer who at present is Anurag Agarwal.
If donors fail to get receipts his personal e-mail address is
rameshwar1885@hotmail.com
The receipts will be useable for Income tax deductions.

The account number is 346010100006293 (15 digits)

If donors are sending money from abroad in American or other currency, then there is the necessity of using a SWIFT CODE NO and a few other items of information are required and these vary from country to country. (I will post then online as soon as i get them from either Fr. Van or the bank people)

Josh our prayers and thanks are with you and please accept our very sincere gratitude for your contribution.


Classmates and friends of Josh who may have lost touch can contact him at joshn@caritasasia.org


Rajiv Sharma (NP 66-73) who is currently living in Sweden wrote:

“Hi Vishal,
Your blog was a very interesting read. Thanks!
I am an old NP guy from 1966-1973 living in Sweden and I would like to contribute something to this school that you mentioned. Could you be kind enough to tell me how I can go about it in a practical way. Who do I pay and how best? I personally feel that morally and otherwise this cause is more justified than others in the past. I am sure you understand!
Please reply.
Rajiv Sharma”

The details are as mentioned above and once again we thank you and our prayers are with you and your family. Truely once a northpointer always a northpointer.


Classmates and friends of Rajiv who may have lost touch can contact him at rajivrattna@hotmail.com

------------------------- * -------------------------


Now on a different note I would also like to request you to please vote for PRASHANT for the Indian Idol.
Voters in India can type PRASHANT (that is without the ‘h’ in the end. Prashant not Prashanth) and send sms to 2525. Voters in UAE can sms the same to 3535. I believe voters in the US can also vote but i am not sure of the numbers there.

His late father was working for the Calcutta Police and after his death, Prashant Tamang was offered a job with them and is now a sepoy with the Cal Police.

I know this is kinda cheesy and personally I am not a fan of Idol or programs like these which allegedly ‘discover’ talent but its hard to deny that programs like these do offer a huge pan-Asian platform and publicity. And in today's world, perception is often a measure of success.

So apart from the fact that Prashant is a humble Nepali from the Hills, do vote so that his success and exposure will hopefully inspire the other youth of the hills to do something worthwhile with their lives. The Gorkhaland agitation left too many unemployed and unmotivated youth in the hills and if any success story (however cheesy) can provide an impetus for them to go and do something, it will be worth it.
Till the next update.
Ciao
Sursum Corda